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FAQ
Yes! Our chai is made from all-natural whole spices and fresh ginger which have healing qualities such as cinnamon that lowers blood pressure and ginger that acts as an effective anti-inflammatory.
Our chai concentrate contains a small amount of caffeine that comes straight from organic black tea.
Chai latte is a creamy delicious blend of aromatic spices, black tea and milk, usually served with a sweetener.
Liquid Chai is super easy to use with just three simple steps:
- Shake well before use
- Heat 200ml of milk (we love ours with soy) to 15ml (2 capfuls for 200ml bottle & 1 capful for 1L bottle) of Liquid Chai
- Add a teaspoon of honey or something sweet.
Liquid Chai suits all palates by having no added sweeteners. If you are a true spice lover and like your chai with an extra kick, easily just add more concentrate (we recommend a double shot for those brave enough).
Our chai has no added sugars or sweeteners to suit everyone. We wanted you to have the choice of adding your own preferred sweetener and amount.
We recommend 1 teaspoon of sweetener (we love honey) for a spicy chai latte. However if you are a confessed sweet tooth add 2 – 3 teaspoons.
If you are a spice lover and need an extra kick, simply add more concentrate.
We recommend using a raw organic honey or agave. These perfectly compliment our delicious mix.
Our favourite choice of milk is a creamy soy milk, however Liquid Chai tastes wonderful with any dairy or plant-based milks.
A steamer from a coffee machine works best, but you can easily heat milk over the stove in a pot to 65℃.
Our product is 100% vegan friendly and cruelty-free.
Liquid Chai has a year long shelf life. Once opened it does not require refrigeration, just make sure it is somewhere cool, dry and at room temperature. It can be refrigerated too if that is easier for you.
Absolutely! Just use the same measurements/ratios and pour over ice. Use agave for extra sweetness and it combines well with the milk even over ice.
You can even try our Chai Frappe
We are 100% honest with our ingredients. Filtered water, organic loose-leaf black tea, cinnamon quills, fresh ginger, green cardamom, black pepper, cloves, star anise & Celtic sea salt. That’s it! All natural whole spices with no nasties.
We use a mortar and pestle to break the whole spices and slow brew the mix to release all the aromatic flavours. Then simply strain and bottle.
Liquid Chai is a family owned and operated business in Melbourne, Victoria. We stick our labels on, we handcraft the concentrate and we bottle our product. We source everything from Australia, however this does not mean all our ingredients are grown here.
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Please contact us about any questions or product inquiries. We can’t wait to hear from you!