Chai Frappe

For hot summer days when you want that spicy chai taste but need to cool down.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: dairy free, quick, refined sugar free, summer, vegan
Yield: 1
Author: Billie Rae


  • 2 tbsp Liquid Chai
  • 250 ml soy milk
  • 2 tsp agave
  • 1/2 cup ice
  • 1 tsp cinnamon powdered


  • Combine the Liquid Chai, soy milk, agave and ice in a blender.
  • Blend on low speed, slowly increasing to high speed and blend until smooth.
  • Pour into glass and dust top with cinnamon. Serve immediately.


Soy milk tastes wonderful but you can use any milk of your choice. I would also recommend a delicious almond or coconut milk. 
Serve with a straw and spoon. I love to scoop it up and eat the delicious, snowy ice. 

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