For hot summer days when you want that spicy chai taste but need to cool down.
- 2 tbsp Liquid Chai
- 250 ml soy milk
- 2 tsp agave
- 1/2 cup ice
- 1 tsp cinnamon powdered
- Combine the Liquid Chai, soy milk, agave and ice in a blender.
- Blend on low speed, slowly increasing to high speed and blend until smooth.
- Pour into glass and dust top with cinnamon. Serve immediately.
Soy milk tastes wonderful but you can use any milk of your choice. I would also recommend a delicious almond or coconut milk. Serve with a straw and spoon. I love to scoop it up and eat the delicious, snowy ice.