Cool, refreshing, and perfectly spiced — this Iced Dirty Chai Latte is your new warm-weather favourite. With just 15ml of Liquid Chai, a shot of espresso, and your milk of choice, it’s the easiest way to upgrade your afternoon pick-me-up.
It’s light, creamy, and full of flavour without any nasties. Think smooth coffee meeting gentle spices, poured over ice and ready in seconds. Spring days just got a whole lot tastier.
Iced Dirty Chai Latte
A refreshing, energising iced drink made with Liquid Chai, espresso, and plant-based milk. Simple, delicious, and perfect for warm weather.
Ingredients
Equipment
Method
- Fill a tall glass with ice cubes.
- Drizzle your sweetener inside the glass or add it to the bottom.
- Pour in the 15 ml of Liquid Chai.
- Add your oat milk slowly over the chai.
- Top with the espresso shot — pour gently for those marbled swirls.
- Give it a light stir if you want it fully mixed, or leave it layered for a beautiful look.
- Sip and enjoy your refreshing, spiced creation!
Notes
Flavour strength: Adjust the chai to taste — 15 ml is beautifully balanced, but add more if you love a stronger spice hit.
Milk options: Oat milk gives the creamiest swirl, but soy, almond, or coconut all work well.
Sweetness: Use 1–2 tsp of agave for a café-style sweetness. You can leave it out entirely for a less sweet drink, or add extra agave if you prefer it sweeter.
Aesthetic tip: Drizzle a little agave inside the glass for golden streaks, and don’t stir before photographing — the layers look incredible on camera.
Upgrade idea: Blend everything with ice for a Dirty Chai Frappe.
We hope you love this Iced Dirty Chai Latte as much as we do! If you make it at home, share a snap and tag us on Instagram @liquidchai — we’d love to see your spring-inspired creations. 💛