HOW TO BREW CHAI AT HOME
ON THE STOVETOP
Grab a small saucepan or Turkish teapot.
Pour in 200ml of your favourite milk (we love soy).
Add a tablespoon (15ml) of our Liquid Chai.
Pop it on the stove and heat until it’s nice and hot (but not boiling).
Turn off the heat and stir in a teaspoon of honey, or maple syrup for our vegan friends.
Pour into your favourite mug, sit back, and enjoy every sip!
ON THE STOVETOP
Grab your trusty jug or milk frother.
Pour in 200ml of your favourite milk (we love soy).
Add a tablespoon (15ml) of our Liquid Chai.
Heat it up or switch on the frother! You can mix the chai and milk right in the jug.
Once it’s all frothy and warm, pour into your favourite mug.
Add a teaspoon of honey or maple syrup for our vegan friends.
Enjoy!
COLD BREW: SERVED OVER ICE
Grab an old jar with a lid and fill it with a handful of ice.
Pour in 200ml of your favourite milk (soy is best).
Add 30ml of our Liquid Chai and one teaspoon of maple syrup.
Pop on the lid and give it a good shake! This helps keep the ice from diluting the flavour and ensures it’s immediately chilled.
If you prefer, you can also pour all the ingredients over ice in a glass and give it a good stir.
Enjoy your super easy and delicious cold brew chai latte!
CHAI MAKING TIPS
Make Your Chai Just Right
Sweeten It Up
Vegan Sweeteners
Iced Chai
Best Milk Choices
Make It Yours
