Make Your Chai Just Right
Sweeten It Up
For a natural sweetness boost, go with raw honey—we recommend one teaspoon. Add it after heating to keep those nutrients intact. Honey pairs perfectly with the chai spices, bringing out the best flavours.
Vegan Sweeteners
If you’re vegan, maple syrup or agave are great alternatives. Maple syrup has a rich flavour, while agave is a bit milder.
Iced Chai
For iced chai, maple syrup is the way to go – it blends smoothly in cold drinks, unlike honey.
Best Milk Choices
For a creamy chai, plant-based milks like oat or soy are top picks. They balance beautifully with the chai’s spices, and we think dairy tends to dull the flavour. Bonsoy is our favourite!
Make It Yours
If your chai tastes too strong or light, adjust with more milk or sweetener. And for a spice boost, add a splash more Liquid Chai!
Use these tips to create your perfect chai, just the way you like it.