Level up your iced chai (or iced chocolate) game! Sometimes an iced latte just doesn’t cut it — and that’s where this Choc Chai Frappe steps in. Think spicy chocolate meets creamy cool refreshment. The blend of cacao and Liquid Chai is rich, a little indulgent, and just the thing for warm, sunny days. Plus, it’s made with real ingredients — no unrefined sugars or nasties.
Whether you’re after an afternoon pick-me-up or a dessert-style drink, this frappe is ridiculously easy, deliciously spiced, and totally customisable to your taste.
- 30 ml Liquid Chai
- 1 tbsp cacao powder heaped
- 220 ml soy milk (or your preferred milk)
- 1 tbsp maple syrup (adjust to taste)
- 1 handful ice (add more for a thicker texture)
Optional Choc Sauce
- 2 tbsp cacao powder
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- (Melt together until smooth and drizzle inside your glass before pouring the frappe in.)
Add all ingredients to a blender and blend until completely smooth and frothy.
Adjust ice to your liking, more ice makes it thicker and slushier, less ice gives a creamier frappe texture.
Drizzle choc sauce around the inside of your glass if using, then pour in your frappe.
Sip and enjoy your chilled, chocolatey, spiced creation!
Flavour strength: Adjust the chai and maple syrup to your taste — I like it rich and a little sweet.
Milk options: Soy makes it creamy, but oat, coconut, or almond milk all work beautifully.
Texture tip: Start with less ice and add more as you blend; it’s easier to thicken than to dilute.
Shortcut version: Skip the choc sauce for a quick fix, it’s just as good without!
Serving idea: Top with a sprinkle of cacao, cinnamon, or shaved chocolate for a café-style touch.
We hope you love blending up this Choc Chai Frappe as much as we do! It’s the perfect way to cool down while still getting your chai fix. If you give it a whirl, share a snap and tag us on Instagram @liquidchai — we’d love to see your frosty, chocolatey creations in action!
