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Chai Spiced Banana Bread

chai-spiced-banana-bread

There’s something incredibly comforting about homemade banana bread fresh from the oven, and adding a little Liquid Chai makes it even better. This Easy Vegan Chai Spiced Banana Bread is soft, moist and filled with the gentle warmth of chai spices, creating a loaf that’s perfect for any time of day.

Whether you’re enjoying a slice with your morning coffee, packing it for an afternoon snack, or serving it warm with a cup of chai, this simple recipe is sure to become a favourite. It’s easy to make, naturally dairy-free, and the perfect way to use up those ripe bananas sitting on the bench.

Chai Spiced Banana Bread

This easy vegan chai spiced banana bread is soft, moist and infused with the warming flavours of Liquid Chai Original Concentrate. Perfect for breakfast, afternoon tea or a cosy homemade treat.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Breakfast, Dessert, Snack, Sweet Treat
Cuisine: Café Style, Comfort Food, Dairy Free, Vegan

Ingredients
  

Wet Ingredients
  • 3 ripe bananas mashed
  • ⅓ cup melted coconut oil
  • ½ cup brown sugar
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 2 tbsp Liquid Chai
Dry Ingredients
  • 2 cups plain flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ½ tsp salt
Optional
  • ½ cup dark chocolate chips
  • ½ cup chopped walnuts or pecans

Equipment

  • large mixing bowl
  • Spatula
  • whisk
  • measuring cups and spoons
  • Loaf tin (approximately 22 x 12 cm)
  • Baking paper

Method
 

  1. Preheat the oven to 175°C (160°C fan-forced) and line a loaf tin with baking paper.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Add the coconut oil, brown sugar, maple syrup, vanilla extract and Liquid Chai. Whisk until well combined.
  4. Add the flour, baking powder, baking soda, cinnamon and salt.
  5. Fold the mixture together gently until just combined. Do not overmix.
  6. Fold through the chocolate chips or walnuts if using.
  7. Pour the batter into the prepared loaf tin and smooth the top.
  8. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
  9. Allow to cool in the tin for 10 minutes before transferring to a cooling rack.
  10. Slice and enjoy 😊

Notes

The riper your bananas, the sweeter and more flavourful your loaf will be.
Avoid overmixing the batter to keep the bread soft and fluffy.
Store in an airtight container for up to 4 days.
This banana bread also freezes well for up to 3 months.
For an extra chai flavour, drizzle with a simple icing made from icing sugar and a splash of Liquid Chai.

We hope you enjoy this Easy Vegan Chai Spiced Banana Bread as much as we do. If you bake a loaf at home, we’d love to see it! Share a photo and tag us on Instagram @liquidchai so we can admire your delicious creations. There’s nothing better than homemade baking and a warm cup of chai shared together. 🍌🍞☕💛

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