There’s something incredibly comforting about homemade banana bread fresh from the oven, and adding a little Liquid Chai makes it even better. This Easy Vegan Chai Spiced Banana Bread is soft, moist and filled with the gentle warmth of chai spices, creating a loaf that’s perfect for any time of day.
Whether you’re enjoying a slice with your morning coffee, packing it for an afternoon snack, or serving it warm with a cup of chai, this simple recipe is sure to become a favourite. It’s easy to make, naturally dairy-free, and the perfect way to use up those ripe bananas sitting on the bench.
Chai Spiced Banana Bread
Ingredients
Equipment
Method
- Preheat the oven to 175°C (160°C fan-forced) and line a loaf tin with baking paper.
- In a large bowl, mash the bananas until mostly smooth.
- Add the coconut oil, brown sugar, maple syrup, vanilla extract and Liquid Chai. Whisk until well combined.
- Add the flour, baking powder, baking soda, cinnamon and salt.
- Fold the mixture together gently until just combined. Do not overmix.
- Fold through the chocolate chips or walnuts if using.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
- Allow to cool in the tin for 10 minutes before transferring to a cooling rack.
- Slice and enjoy 😊
Notes
We hope you enjoy this Easy Vegan Chai Spiced Banana Bread as much as we do. If you bake a loaf at home, we’d love to see it! Share a photo and tag us on Instagram @liquidchai so we can admire your delicious creations. There’s nothing better than homemade baking and a warm cup of chai shared together. 🍌🍞☕💛