Creamy, spiced, and effortlessly comforting — these Chai Crumble Overnight Oats are your new go-to make-ahead breakfast. Infused with Liquid Chai and slow-soaked overnight, they deliver deep, warming chai flavour without the fuss of brewing spices from scratch.
Soft, chilled oats layered with fresh banana slices and finished with a golden chai-spiced crumble create the perfect balance of creaminess and crunch. Naturally customisable and lightly sweetened (or not at all), this is a cosy breakfast that feels indulgent yet nourishing — ready whenever you are.
Chai Oats
- ½ cup rolled oats
- ⅔ cup milk of choice (I used soy)
- 2 tbsp Liquid Chai
- 1-2 tsp maple syrup or honey (optional)
- pinch of salt
Chai Crumble
- 2 tbsp rolled oats
- 4 tbsp chopped nuts (almonts, walnuts and or pecans)
- ½ tsp cinnamon powder
- 1 tsp maple syrup
- 1 tbsp coconut oil
Make the chai oatsStir all chai oat ingredients together until well combined. Prepare the banana layerSlice the banana into thin rounds. Set aside. Make the crumbleMix crumble ingredients and toast in a small pan over medium heat for 3–5 minutes until golden and fragrant. Allow to cool. LayerSpoon half the chai oats into a jar, arrange a layer of banana slices on top, add the remaining chai oats, then finish with the chai crumble. ChillCover and refrigerate overnight or for at least 4 hours.
Sweetness is fully customisable — enjoy unsweetened for a bold spice hit, or add maple syrup or honey to taste.
Works beautifully with oat, almond, coconut or soy milk.
For a nut-free option, omit nuts from the crumble or replace with seeds.
Keeps in the fridge for up to 3 days, making it ideal for meal prep.
Use Original Liquid Chai for classic spice or Caffeine-Free for an evening-friendly option.
We hope you love these Chai Crumble Overnight Oats as much as we do. If you make them at home, share a snap and tag us on Instagram @liquidchai — we’d love to see your cosy, chai-filled mornings. 💛☕️
