Ingredients
Equipment
Method
Stewed Apples
- Add the diced apple, sugar, cinnamon, and a small splash of water to a pan.
- Cook over medium heat for 5–7 minutes, stirring occasionally, until the apples are soft and lightly syrupy. Set aside.
Porridge
- In a separate saucepan, add oats, water, Liquid Chai, and cinnamon.
- Bring to a gentle simmer over medium heat, stirring often.
- Cook for 5–8 minutes until creamy and thickened.
To serve
- Spoon the chai porridge into a bowl.
- Top generously with the warm stewed apples.
- Finish with your favourite toppings and enjoy immediately.
Notes
Flavour strength: 15 ml / 1 tbsp Liquid Chai gives a beautifully balanced spice flavour. Add a little more if you prefer a stronger chai hit.
Sweetness: The stewed apples add natural sweetness, so taste before adding extra sugar to the porridge. You can increase or skip it depending on preference.
Texture tip: Keep the apples slightly chunky for contrast, or cook them longer for a softer, jam-like topping.
Serving idea: This is beautiful with crunchy granola or toasted walnuts for texture, or a spoon of yoghurt for creaminess.
We hope this Chai Apple Porridge becomes your new cosy autumn favourite — simple, spiced, and made for slow mornings.